Yuzuku yuzushu liqueur - 10% - 720ml

Made from Okinawa Yuzu, this Yuzushu is made up of Awamori - a traditional Japanese alcohol typical of the Okinawa region, made from fermented rice and then distilled. 

The rich acidity of yuzu and shikuwasa, a Japanese citrus with a taste close to mandarin, as well as the deep flavor of Awamori mix to create a beautiful balance. The result is a scented, fruity and refreshing alcohol. We love its emblematic bitterness and acidity! This liqueur can be tasted with ice cubes or mixed with a soda.