Collection: Japanese fruit liquors

Nihonshu shikomi no umeshu plum liqueur - 10% - 720ml

This superior quality plum liqueur (Umeshu) is developed with a sake base, giving this drink a refreshing taste as well as an intense and fruity flavor....

Yuzuku yuzushu liqueur - 10% - 720ml

Made from Okinawa Yuzu, this Yuzushu is made up of Awamori - a traditional Japanese alcohol typical of the Okinawa region, made from fermented rice and...

Liqueur de yuzu - yuzushu sanzen yuzu - 7% - 500ml

The Yuzu, an exceptional Japanese citrus, gives this sake liquor a sweet and slightly tart flavor, accompanied by a very pleasant and refreshing perfume. Prepared according...

Umeshu genshu - 19.7% - 700ml

Yuzushu shiragiku - 13% - 500ml

This yuzu liqueur of the Ibaraki prefecture is made with a sake base. She can drink on any occasion, fresh or with ice cubes.

Zen brandy umeshu plum liqueur - 19% - 375ml

Delicious mixture of superior quality brandy and Japanese plum, this traditional Japanese drink has a soft, acidulté and fruity taste that goes perfectly with sweet and...

Ichi awamori umeshu liqueur of plum - 13% - 375ml

Liqueur de plums (umeshu) refreshing beautiful pale pink color, made with bright red ripe plums, Awamori and crystal sugar.

Okumusahi no nigori anzushu apricot liqueur - 12.5% ​​- 500ml

This Nigori Anzushu is marked by the fruit, on sometimes surprising notes of apple and pear. Confituated, it gives the sweet feeling of tasting a nectar...

Yuzucello liqueur de yuzu - 20% - 700ml

Slightly acidic, sweet and refreshing, this yuzu liqueur is as delicious alone fresh as a cocktail.

Liqueur de yuzu - yuzushu majo no tameiki - 8% - 425ml

This yuzu liqueur comes from Ryujin, in the prefecture of Wakayama, renowned for the quality of its fruits. It is obtained by maceration in local yuzus...

Sakura kirakira cherry flower liquor - 12% - 500ml

The Kirakira liqueur, developed by the Kitaoka Honten distillery in Nara, is created by infusing cherry blossoms, known as "Sakura" in Japanese, harvested at various altitudes...

Rinchha coffee x mirin rice liqueur at coffee - 13% - 300ml

The Kokonoe brewery is one of the oldest Mirin cellars in Japan. The Mirin is conscientiously manufactured, with a know-how which is transmitted from generation to...

Yuzushu chiyomusubi liqueur ultra yuzu - 6% - 720ml

A balanced liqueur with sweet, acidic and slightly bitter notes. It accompanies fish, seafood or fresh goat cheese very well.

Rinchha hôjicha x mirin rice liqueur with roasted green tea - 13% - 300ml

The Kokonoe brewery is one of the oldest Mirin cellars in Japan. The Mirin is conscientiously manufactured, with a know-how which is transmitted from generation to...

Mikan liqueur - nigori mikanshu - 12% - 500ml

It is made from Mikan, a little sweet and unachape Japanese mandarin. Its creamy texture makes it perfect as an aperitif or dessert.

Umeshu akashishiso nakano plum liqueur with red shiso yukari - 12% - 720ml

A specialty of the prefecture of Wakayama both soft and tart. It is ideal as an aperitif.

Rinchha kôcha x mirin rice liqueur with black tea - 13% - 300ml

Rice liqueur obtained by infusing black tea darjeeling in mirin. Can be mixed with hot milk, sparkling water or poured on a vanilla ice cream.

White fishing liqueur shimizu hakutoshu muromachi - 12.2% - 500ml

Made by macerating pending peaches for two years in a distilled alcohol, its texture is creamy and its fruity taste. It is ideal for the aperitif...

Umeshu ryokucha nakano plum liqueur green tea - 12% - 720ml

Uji green tea brings bitterness and umami to this naturally soft and tangy liqueur. She will agree perfectly with your desserts.

Yuzu kumanbachi liqueur - 7% - 720ml

This yuzu liqueur is the result of a long research and reflection work carried out by the Matsukuraya brewery in order to respond to the requests...