• Fèves de soja - 250g - Tanaka Bussan - iRASSHAi
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Soy beans - Tanaka Bussan - 250g

Marque : Tanaka Bussan

1001177

3.55 €
3.55 €
14.20 € kg
On sale Exhausted
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Rich in protein and fiber, they are often used in Japanese cuisine for the preparation of dishes such as natto or miso soups.

Their taste is soft and slightly sweet, with a melting texture after cooking.

Very versatile, they can be used in a wide variety of dishes, including soups, stews and salads.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Add the beans cooked to a salad or a vegetable simmer.

Soy 100% (Hokkaido, Japan) soy

Keep out of light, in a dry and temperate place.

per 100g
Energy: 422kcal
Proteins: 33.8g
Lipids: 19.7g
Carbohydrates: 29.5g
Salt: 0g

1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.

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