Our tips
Cook with a little baking soda to make the beans more soft.
Add the beans cooked to a salad or a vegetable simmer.
Soy 100% (Hokkaido, Japan)
Allergens: soybeans
Keep out of light, in a dry and temperate place.
per 100g Energy: 422kcal Proteins: 33.8g Lipids: 19.7g Carbohydrates: 29.5g Salt: 0g
1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.
