• Haricot azuki biologique - 500g - Cocotte et potiron (Granibio) - iRASSHAi
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Biological Azuki bean - Cocotte and pumpkin (Granibio) - 500g

Marque : Cocotte et potiron (Granibio)

1000730

5.70 €
5.70 €
11.40 € kg
On sale Exhausted
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Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or dorayaki.

Rich in protein and minerals, their texture is soft and slightly floury, with a subtly sweet flavor that recalls the hazelnut.
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Prepares and tastes like a white bean.

Bean 100% (France)

In a hermetically closed container or in a fresh place (8-10 ° C)

Cook after 8h soaking

Customer Reviews

Based on 1 review
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Gil Le Meur
Alright

Little beans at the start but swell well, Anko satisfactory.