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Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or dorayaki.
Rich in protein and minerals, their texture is soft and slightly floury, with a subtly sweet flavor that recalls the hazelnut.
Sku:1000730
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
