Kinako soy powder in Muscovado black sugar from Okinawa - Namisato - 70g

Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep flavor. Together, they create a unique and tasty combination for your desserts.

This soft and pleasant mixture in the mouth with a fine and grainy texture. The soy powder gives a grilled taste while the muscovado sugar adds a touch of caramel.

You can sprinkle it on ice, fresh fruit, or use it in pastry to replace white sugar or flour.