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Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep flavor. Together, they create a unique and tasty combination for your desserts.
This soft and pleasant mixture in the mouth with a fine and grainy texture. The soy powder gives a grilled taste while the muscovado sugar adds a touch of caramel.
You can sprinkle it on ice, fresh fruit, or use it in pastry to replace white sugar or flour.
Sku:1000843
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Sprinkle a little with this Kinako on your yogurt to give it a Japanese touch. For a "Kinako Latte", add 1 or 2 CS to a cup of milk. Success down to your liking. Kinako is ideal associated with rice flour in the preparation of cakes.
