Powder fish broth - Shimaya - 40g

A ready -to -use powder broth for preparing soups, sauces and other dishes. It is made from dried bonite, kombu and other traditional ingredients to create a rich and tasty Umami flavor. Its texture is light and powdery.

It can be used to prepare a wide variety of dishes, including soups, sauces, stews and staples. To prepare the broth, simply dissolve a teaspoon of powder in hot water and use it as a base for the preparation of dishes.