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This exceptional matcha, harvested and prepared according to craft methods in Uji, near Kyoto, embodies the reputation of this region for the unrivaled quality of his tea. Its brilliant green color and creamy foam offer a unique sensory experience. The delicate and refined aromas of this high -end matcha will be able to seduce even the most demanding palaces. Its plant taste and Umami is perfectly balanced by sweet notes, while a subtle bitterness harmonizes the whole, thus creating a rich and balanced taste experience.
The mixture of cultivars used for this product includes samidori, asahi, ujihikari and other varieties carefully cultivated and harvested by hand in the prefecture of Kyoto. Cultivar Samidori, in particular, is recognized as an exceptional variety of this region.
This traditional matcha results from an original composition incorporating various cultivars. This combination allows you to express your qualities through an incomparable taste, aroma and color. The mixture technique, transmitted by the Koyama family since the EDO period, allows you to create an exceptional quality matcha at an optimal cost.
Due to high demand, this product is in the process of urgent supply from Japan. We invite you to register for email notifications in order to be informed upon its return to stock, scheduled for early December.
Sku:1000103
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Matcha can also be kept in the refrigerator or even in the freezer.
100% green tea (Uji, Kyoto, Japan)
Keep out of light, in a dry and temperate place.
For a traditional matcha cup: 2G for 75ml of water at 70 ℃. Pour the water on your tea and stir vigorously with a "Chasen" matcha whisk. When foam is formed on the surface, you can taste.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.
