Miso Rouge de Hakone ⋅ Kato Heitaro Shoten ⋅ 200g

This miso is refined for several months in 90 -year -old wooden barrels, which gives it its brown color and its characteristic taste, specific to red miso. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. This manufacturing method has remained unchanged since Antiquity. Rich in nutrients and probiotics, with a soft and slightly salty taste as well as a creamy texture which is easily incorporated into preparations, this miso is perfect for bringing depth to your dishes, sauces, currys or purees.