Hakone red miso ⋅ Kato Heitaro shoten ⋅ 200g

Name: Miso rouge de Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Price: 5.5 EUR
Rating: 5.0 (5 reviews)

赤みそ

Vendor : Kato Heitaro shoten

Product variants

5.50 €

27.50 € kg

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This miso is matured for several months in 90-year-old wooden barrels, giving it its brown color and characteristic taste, typical of red miso. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty taste and a creamy texture that blends easily into preparations, this miso is perfect for adding depth to your dishes, sauces, curries or purées.

SKU:1001484

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Mix a can of tuna with 1 tbsp of this miso, 1 tbsp of cooking spirit (or mirin), 2 tbsp of sugar and 1 tbsp of oil, to obtain a very good sauce to accompany your summer vegetables (eggplant, zucchini, etc.). --- For an original pesto, mix 1 CC miso with spinach, coriander, a clove of garlic, sesame oil and lemon juice.
A deep-flavored miso, ideal for miso soup.

Soya (Japan), rice (Japan), salt, alcohol.
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 169kcal Protein: 8.9g Fat: 5.1g Carbohydrates: 22g Salt: 11.9g

Kato Heitaro Shoten is a Japanese company specializing in artisanal miso production, founded in 1850. Located in the town of Odawara, Kanagawa prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional manufacturing methods, including fermentation in 90-year-old cedar wood barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten rigorously selects high-quality local ingredients and uses underground water from the Hakone mountains to produce its misos. The company favors manual work and long fermentation, guaranteeing misos rich in nutrients and probiotics, which are beneficial to health.