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The addition of Koji brings to this miso a soft and sweet taste particularly appreciated by children. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. Miso is then aged in 90 -year -old wooden barrels. This manufacturing method has remained unchanged since Antiquity.
Rich in nutrients and probiotics, with a slightly sweet taste and a creamy texture that is easily incorporated into preparations, this miso is ideal for a Miso soup or a marinade.
Sku:1001483
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
It's very good in broth, very good in pasta, very good in marinade. What more can I say?
Spread on salmon steaks before putting them in the oven it is 💯.
F
François Roux
Simplicity
Very easy to prepare. Excellent little soup with mushroom chives etc ... Subtile flavor disception.
