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Hakone white miso - Kato Heitaro Shoten - 200g

Marque : Kato Heitaro shoten


Usual price 5.20 €
Promotional price 5.20 € Usual price
Unit price 26.00 €  by  kg
On sale Exhausted
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Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. He is then aged in 90 -year -old wooden barrels. This manufacturing method has remained unchanged since Antiquity.

Production emphasizes quality. While the majority of current miso production uses more advanced production techniques in order to gain profitability, Kato Haitaro Shoten is one of the last miso factories to have chosen to keep a manufacturing method faithful to the basic principles of Miso production. This is also the motto of the company: "the important thing is to be faithful to its principles". Handwork and bacteria present in cedar barrels give a texture and a unique taste to miso that we do not find anywhere else.

Rich in nutrients and probiotics, this miso is perfect for those looking to integrate more fermented foods in their diet.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

A versatile miso for your salty but also sweet dishes.

Soy (Japan), rice (Japan), salt, alcohol.soja

Keep cool and out of light. After opening, keeps in the refrigerator or freezer.

per 100g
Energy: 172kcal
Proteins: 8.3g
Lipids: 5.5g
Carbohydrates: 22.2g
SEL: 11.4G

Customer Reviews

Based on 3 reviews

Having become an essential that I always have in my fridge, both for savory and sweet dishes (the cookie recipe for miso on the site is delicious!)

Very good and practical

It is very good, and I like the fact that it is a small amount, it avoids the leftovers

Capucine Bourgin

Excellent !