Hakone white miso - Kato Heitaro Shoten - 200g

Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. He is then aged in 90 -year -old wooden barrels. This manufacturing method has remained unchanged since Antiquity.

Production emphasizes quality. While the majority of current miso production uses more advanced production techniques in order to gain profitability, Kato Haitaro Shoten is one of the last miso factories to have chosen to keep a manufacturing method faithful to the basic principles of Miso production. This is also the motto of the company: "the important thing is to be faithful to its principles". Handwork and bacteria present in cedar barrels give a texture and a unique taste to miso that we do not find anywhere else.

Rich in nutrients and probiotics, this miso is perfect for those looking to integrate more fermented foods in their diet.