
Rice (Japan), soy flour (Hokkaido, Japan), salt, baking powder
Allergens : Soya
Keep away from light, in a dry, temperate place.
per 100g Energy: 382kcal Protein: 14.5g Fat: 6.3g Carbohydrates: 64.6g Salt: 1.9g
Mix this mixture with 1 egg and 260ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.
For over 65 years, Mitake Food Industry has been transforming the natural richness of cereals into healthy, tasty products. Specializing in rice flour, kinako (roasted soy flour), sesame seeds and traditional Japanese ingredients, the company combines traditional know-how with innovation to offer high-quality products adapted to modern needs.