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Hakone Red Miso - Kato Heitaro Shoten - 200g

赤みそ

Marque : Kato Heitaro shoten

Usual price 4.70 €
Promotional price 4.70 € Usual price 4.70 €
Unit price 23.50 €  by  kg
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This miso is refined for several months in 90 -year -old wooden barrels, which gives it its brown color and its characteristic taste, specific to red miso. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. This manufacturing method has remained unchanged since Antiquity. Rich in nutrients and probiotics, with a soft and slightly salty taste as well as a creamy texture which is easily incorporated into preparations, this miso is perfect for bringing depth to your dishes, sauces, currys or purees.

Sku:1001484


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

Mix a tuna gearbox with 1 tbsp of this miso, 1cc of kitchen alcohol (or mirin), 2 tbsp of sugar and 1 tbsp oil, to obtain a very good sauce to accompany your summer vegetables (eggplant, zucchini,...). --- For an original pesto, mix 1 cc of miso with spinach, coriander, a clove of garlic, sesame oil and lemon juice.
An miso with deep flavor, ideal for miso soup.

Soy (Japan), rice (Japan), salt, alcohol.

Keep cool and out of light. After opening, keeps in the refrigerator or freezer.

per 100g
Energy: 169kcal
Proteins: 8.9g
Lipids: 5.1g
Carbohydrates: 22g
Salt: 11.9g

Customer Reviews

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C
Capucine BH

Perfect for Miso soup. He has a lot of taste without hiding the other flavors.