The best red and black miso in Japan - iRASSHAi

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

January 13 :

Pastry workshop with iRASSHAi's pastry chef

January 17 to 27 :

Workshop - Introduction to Saké

Maison › ESHOP MISO - Miso red & black

Red miso is the most commonly used variety in Japan. It is twice as salty as white miso. It will be useful for both your broths and your fish, meat and vegetable marinades. The longer the fermentation time of a miso, the darker its color and its intense taste: this is the case with black miso. Made only from soy, its texture is thick and its taste strong.

Miso rouge de Hakone - 200g - Kato Heitaro shoten - iRASSHAi

Hakone Red Miso - 200g

4.70 €

| 200g

Miso rouge d'orge - 345g - Marukawa Miso - iRASSHAi

Red barley miso - 345g

10.30 €

| 345g

Mélange de miso noir et rouge - 450g - Maruya Hatcho Miso - iRASSHAi

Black and red miso blend - 450g

8.00 €

| 500g

Miso rouge de akita - 500g - Asarisasuke Shoten - iRASSHAi

Akita Red Miso - 500g

11.50 €

| 500g

Miso de pur soja - 300g - Maruya Hatcho Miso - iRASSHAi

Pure Soy Miso - 300g

8.60 €

| 300g

Miso rouge traditionnel - 500g - Sukyu Shoten - iRASSHAi

Traditional red miso - 500g

12.80 €

| 500g

Miso rouge du Shinshu - 750g - Yamataka - iRASSHAi

Shinshu Red Miso - 750g

12.00 €

| 750g