Spread a little miso on a plate and pass it to the grill. Then put on slices of mozzarella and serve as an aperitif.
Miso de soy 68% (soy, salt), rice miso (soy, rice, salt), sugar, tamari soy sauce (soy, wheat), coloring (caramel), alcohol, taste enhancer (E620, E635)
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
per 100g
Energy: 215kcal
Proteins: 14.9g
Lipids: 7.6g
Carbohydrates: 21.8g
Salt: 10.4g