Hacchô Miso de pure soy - Maruya Hatcho Miso - 300g

An miso without additive and gluten -free, made with only soybeans and salt, as in the 14th century. The ingredients are evolving in 100 year old cedar barrels, which brings unique aromatic complexity. It has been stirred for more than two years according to a traditional technique transmitted from generation to generation for more than 350 years. Its soft and delicate flavor is not lost when cooked, which makes it perfect to add depth and wealth to the dishes. It is ideal in simmered dishes, with seafood or fish: clam soup, simmered mackerel ... It can also be used to enhance a thick sauce, notably the Japanese curry to bring it a unique touch.