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An miso without additive and gluten -free, made with only soybeans and salt, as in the 14th century. The ingredients are evolving in 100 year old cedar barrels, which brings unique aromatic complexity. It has been stirred for more than two years according to a traditional technique transmitted from generation to generation for more than 350 years.
Its soft and delicate flavor is not lost when cooked, which makes it perfect to add depth and wealth to the dishes. It is ideal in simmered dishes, with seafood or fish: clam soup, simmered mackerel ... It can also be used to enhance a thick sauce, notably the Japanese curry to bring it a unique touch.
Sku:1001009
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix a point of this miso with a little fresh cream and sugar, spread a slice of crumb bread and brown in the oven, yum!
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For the aperitif, bring back nuts with 1 tbsp of miso and a little white wine (or mirin if you have them)
Soy (United States, Canada), Salt
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
