Miso with gluten -free oats ⋅ Yamamoto Jozo ⋅ 400g

An miso containing oats which gives it sweetness in the mouth. Miso is a fermented soy paste, rich in protein, characterized a umami taste. This one is made by fermenting soy, rice and salt with oats in wooden barrels for several months. Kôji rice ferments present in miso make it a living product that continues to refine over time. Oat brings softness to miso which makes it very easy to use: you can use it in your soups, in Dengaku style sauce, in curry, or on your carpaccio.