Miso with gluten -free oats - Yamamoto Jozo - 400g

Name: Miso with gluten -free oats - Yamamoto Jozo - 400g
Brand: Yamamoto Jozo
SKU: 1011727
Price: 11.6 EUR
Availability: OutOfStock

ハートむぎみそ

Marque : Yamamoto Jozo

11.60 €

Exhausted

Taxes included. Shipping costs calculated at the payment stage.

Quantity

An miso containing oats which gives it sweetness in the mouth. Miso is a fermented soy paste, rich in protein, characterized a umami taste. This one is made by fermenting soy, rice and salt with oats in wooden barrels for several months. Kôji rice ferments present in miso make it a living product that continues to refine over time. Oat brings softness to miso which makes it very easy to use: you can use it in your soups, in Dengaku style sauce, in curry, or on your carpaccio.

Sku:1011727

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

Earn 1160 loyalty points. Join the loyalty program to earn and use your points.

Show all details

Learn more about the producer

Ideal as sauce to dip your vegetables during your next aperitif or to season your meats or fish.
Save leeks with 1 tbsp of miso and a little white wine (or mirin if you have)

Rice (Japan), soy (Fukuyama, Japan), salt, oats

Keep away from light, heat and humidity

For 100g:
Energy: 204kcal
Protein: 6g
Lipids: 8G
Carbohydrates 27.1g
SEL: 10.2g

Founded in 1772, Yamamoto Jozo is based in Takaka in the Toyama region. The humid climate of the region is conducive to fermentation and abundant groundwater as well as the know -how transmitted from generation to generation allow the company to produce soy sauces, miso and high -quality Kôji in an artisanal way.