• Miso rouge de akita - 500g - Asarisasuke Shoten - iRASSHAi
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Akita Red Miso - Asarisasuke Shoten - 500g

秋田みそ 百 年蔵

Marque : Asarisasuke Shoten

11.50 €
11.50 €
23.00 € kg
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This miso is made from soybeans and Akita-Komachi rice. These two ingredients share the fact of being cultivated in the Akita region, north of Japan and to benefit from the groundwater in Hachimantai, in the prefecture of Iwate. The slow fermentation of this miso is done for several months and its high proportion of rice kôji (12% kôji against 10% soy bean) gives it a soft and deep taste, with a touch of acidity. It is perfect for soups, marinades and sauces or in dips for the aperitif.
His brewery, Asari Sasuke Shoten, founded in 1872, emphasizes the products from Akita.

1000450


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Available in a relay point in France from € 50 purchase and at home from € 80.

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Mix 1 cc of miso in butter and sauté a white fish with this butter

Rice Akitakomachi (Akita, Japan), soy (Akita, Japan), Salt (Japan) soy

Keep cool and out of light. After opening, keeps in the refrigerator or freezer.

Per 100g
Energy: 194kcal
Proteins: 8.8g
Lipids: 4.7g
Carbohydrates: 29.0g
Salt: 12.0g

Founded in 1895 in the village of Kazuno, in the prefecture of Akita, Asari Sasuke Shoten. The company has specialized in the production of miso and soy sauce brewed according to traditional hundreds' techniques.

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