• Dashi au shiitaké et à l'algue kombu - 40g - Muso - iRASSHAi
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Dashi in shiitaké and Kombu algae - Muso - 40g

昆布椎茸 だ し

Marque : Muso

3.50 €
3.50 €
87.50 € kg
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An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and vegan people.

It has tasty umami taste, with earthy and slightly salty notes. The powder dissolves easily in hot water, giving a smooth and silky texture.

It can be used to prepare a wide variety of dishes, such as soups, stews and sauces. It can also season rice and vegetables.

1002083


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Ideal for any type of recipe (sautéed dish, soup, pasta ...)

Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, shiitaké powder (4.8%), kombu in powder (0.2%)

Keep out of light, in a dry and temperate place.

For 5G (1/2 sachet)
Energy: 10kcal
Proteins: 0g
Lipids: 0g
Carbohydrates: 2G
Salt: 0g

Pour a sachet in 480ml then add to your broths, soups, stews, sauces or meat juice.

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Vegetarian dashi

An excellent cheap option of vegetarian dashi