Salted kombu seaweed with ume plum ⋅ Segawa ⋅ 18g

Name: Salted kombu seaweed with ume plum ⋅ Segawa ⋅ 18g
Brand: Segawa
SKU: 1001985
Price: 2.20 EUR
Availability: InStock

Vendor : Segawa

Product variants

2.20 €

122.22 € kg

out of stock

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⋅ Perfect for enhancing the flavor of dishes, salad dressings, or sauces
⋅ Adds a fruity and umami flavor to dishes
⋅ Rich in nutrients
⋅ Crunchy texture ideal for salads
⋅ Ideal for making kombucha (kombu seaweed water)

Dried and salted kombu seaweed mixed with umeboshi plums to create a unique and delicious taste. The umeboshi plums add a touch of acidity and saltiness that goes well with the taste of the seaweed, creating a unique combination of flavors. Perfect for soups, broths, stews, and marinades. It can also be used to give a unique flavor to rice and noodle dishes. With its soft texture and balanced flavors, this shio kombu is an excellent choice for lovers ofseaweeds Japanese cuisine.

SKU:1001985

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Segawa Foods, founded in 1908 in Hiroshima, began with the artisanal production of konbu products. Over the years, it has diversified its production to include grated konbu, shiso konbu and other products in the tsukudani category. Today, she specializes in konbu processing and wholesale. An essential ingredient in Japanese cuisine, konbu is renowned for its functional properties and umami.

Conservation

Store away from light, heat and moisture.

Composition

Seasoning (amino acids), kombu 19.8% (Hokkaido, Japan), water, sweetener, salt, sugar, soy sauce (soy, wheat), amino acid liquid, dried ume plum 2.1%, red shiso leaf, shiso juice, protein hydrolysate, plum vinegar, dextrin, paste (pullulan), color (caramel), acidifier.