Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

By Tim Anderson. Hachette Pratique. 2022. Izakaya: La cuisine des bistrots japonais is a book that immerses you in the world of izakayas, the popular Japanese bistros where you can enjoy a variety of simple but delicious dishes, often accompanied by traditional drinks. The book offers accessible recipes, ideal for recreating the friendly atmosphere of these typical establishments at home. With clear instructions and appetizing illustrations, the author guides you through a variety of dishes, including yakitori skewers, tasty soups, refreshing salads and fish and vegetable dishes. These recipes are perfect for an evening out with friends or a family meal, where simplicity and conviviality are the order of the day. You'll discover not only authentic dishes, but also the art of drinking and eating the izakaya way, in a warm, relaxed atmosphere. This book is ideal for fans of Japanese cuisine, those curious about the culinary world or those who want to know more about the Japanese culture of traditional bistros. A true gustatory journey to the heart of Japanese flavors!