Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Name: Livre Izakaya - La cuisine des bistrots japonais ⋅ Hachette Pratique
Price: 35.0 EUR
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Vendor : Hachette Pratique

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By Tim Anderson. Hachette Pratique. 2022. Izakaya: La cuisine des bistrots japonais is a book that immerses you in the world of izakayas, the popular Japanese bistros where you can enjoy a variety of simple but delicious dishes, often accompanied by traditional drinks. The book offers accessible recipes, ideal for recreating the friendly atmosphere of these typical establishments at home. With clear instructions and appetizing illustrations, the author guides you through a variety of dishes, including yakitori skewers, tasty soups, refreshing salads and fish and vegetable dishes. These recipes are perfect for an evening out with friends or a family meal, where simplicity and conviviality are the order of the day. You'll discover not only authentic dishes, but also the art of drinking and eating the izakaya way, in a warm, relaxed atmosphere. This book is ideal for fans of Japanese cuisine, those curious about the culinary world or those who want to know more about the Japanese culture of traditional bistros. A true gustatory journey to the heart of Japanese flavors!

SKU:1011369

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Portrait of the author

Tim Anderson, passionate about Japanese cuisine, is a British-American chef and writer, and winner of Masterchef 2011. He lived in Japan for several years, where he still works regularly as a consultant. Tim Anderson is currently chef and owner of Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of : Bowls & Bento, Tokyo Stories, Izakaya, Ultra-easy vegan Japanese cooking!

Originally, izakaya were simply sake stores where customers could consume their drink on the premises. Over time, they began to offer snacks too. These simple, flavorful dishes are the perfect way to liven up evenings with friends. In this book, chef Tim Anderson presents 80 tasty and surprising recipes inspired by this authentic bistro cuisine: fresh, invigorating dishes (such as radish salad with watercress, pickled tomatoes, tsuyu and ginger); hearty, comforting dishes (such as steak au poivre, garlic butter sauce and soy sauce); fusion recipes (fondue waf , or Korean-style beef tartare). Bonus: a guide to the best Japanese spirits and easy-to-make cocktails to accompany any dish. Packed with tips, original flavor combinations and mouth-watering photos, this book is the perfect way to wow your guests with delicious Japanese home cooking, with minimum effort and maximum results! Japanese cooking enthusiast Tim Anderson is a British-American chef and writer, and winner of Masterchef 2011. He lived in Japan for several years, where he still works regularly as a consultant. Tim Anderson is currently chef and owner of Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of : Bowls & Bento, Tokyo Stories, Izakaya, Ultra-easy vegan Japanese cooking!

"Founded in 1826 and based in France, Hachette Pratique is the leader in practical publishing. Faithful to the heritage of Louis Hachette, the company defends an accessible and innovative approach to knowledge, publishing works covering cooking, well-being, leisure and personal development. Through flagship collections such as Simplissime and Art-Thérapie, as well as its Hachette Heroes and Le Lotus et l'Éléphant labels, it accompanies a wide audience in everyday learning and inspiration. "