Strawberry Shortcake Recipe

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Portion

Preparation time

10 minutes

Cooking time

20 minutes

Discover the pleasure of a light, fruity dessert with this strawberry shortcake, specially designed for one person. A fluffy, slightly sweet base, topped with juicy strawberries and a light cream, for an explosion of flavors in every bite.

Ingredients

180 g flour
170 g sugar
10 g cold butter
300 ml milk
3 to 4 ripe strawberries, cut into thin slices
1 pinch salt
Powdered sugar for decoration
Grape seed oil
800 grams whipping cream (35% fat)
80 g powdered sugar
3 eggs

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Instructions

Preheat your oven to 180°C (gas mark 6).
In a bowl, mix the eggs, sugar and pinch of salt for 5 minutes with a whisk or food processor (if available).
Sift the flour into the mixture a little at a time, using a Maryse.
Add the cold butter, cut into small cubes, and sand the mixture with your fingertips until you obtain a fine, grainy texture.
Gradually stir in the milk to form a smooth, airy paste.
Shape the dough into a small disk and place in a mould.
Arrange the strawberry slices on the pastry.
Bake for 15 minutes, then reduce the temperature to 155°C for a further 15 minutes, until the shortcake is lightly golden.
Leave to cool, then cut in half
Mix the sugar and cream until whipped.
Assemble by placing the sponge cake and then the cream on top, covering the strawberries underneath and on top, then sponge cake again and finish with the whipped cream. Decorate as you wish.

Recipe notes

For even more flavor, you can add a touch of vanilla to the whipped cream or a drizzle of strawberry coulis on top. This individual recipe is quick to prepare, and can easily be adapted for 2 or 3 people.

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