1 of 1

Udon noodles at Matcha ⋅ Harima Seimen ⋅ 150g

Marque : Harima seimen

Usual price 3.50 €
Promotional price 3.50 € Usual price
Unit price 23.33 €  by  kg
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Matcha wheat noodles
⋅ No additives or preservatives
⋅ Handmade
⋅ Delicious served cold with men
⋅ tsuyu sauce


Matcha version of Japanese udon noodles. This product is made from high-quality soft wheat flour and organic matcha green tea powder. It contains no artificial additives or preservatives and is made using traditional methods of hand-making udon noodles, which gives the noodles a soft texture and a mild flavor. This udon is ideal for serving hot in a soup broth or cold with a sauce. It can also be used in udon salads or as a side dish with meat or vegetable dishes. The noodles are very thin and have a smooth, soft texture. The flavor is subtle, with a slightly bitter and grassy note of matcha, which pairs perfectly with dashi broths, light soy sauces, or chicken broth.

Sku:1000856

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Based in Tatsuno, in Hyogo Prefecture, Harima Seimen is a company founded in 1994, heir to a tradition dating back to 1881 with the production of flour and artisanal noodles. As a member of the Hyogo Tenobe Somen cooperative, it manufactures and distributes the famous ""Ibonoito"" (a famous somen brand).

Its expertise is based on unique techniques, including the ""Yugone"" method, which produces salt-free noodles, as well as a diverse range of noodles and freeze-dried soups. The company is committed to providing safe, high-quality products that respect local traditions.

For 1 person: Place 75 g of udon in 1 L of boiling water. Cook for 7 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, sliced nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Wheat flour (Japan), salt, matcha (Shizuoka, Japan)

Wheat

per 100g:
Energy: 348kcal/1456kJ
Protein: 9.0g
Fat: 1.7g
Of which saturated fatty acids: g
Carbohydrates: 74.1g
Of which sugars: g
Salt: 3.05g

17cm x 22cm x 3cm


  • 5 stars: 2 (50%)
  • 4 stars: 2 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pascale F.

Bon rapport qualité - prix.

C
Christel
Incroyable

Vraiment trop bon

E
Emmanuelle R.
Matcha léger

Nouilles très bonnes avec une bonne texture. Mais parfum de matcha léger.