Matcha udon noodles ⋅ Harima seimen ⋅ 150g
抹茶畑うどん
Vendor : Harima seimen
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SKU:1000856

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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :


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For 1 person: immerse 75g of udon in 1L of boiling water. Cook for 7 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adjust the cooking time and firmness of the noodles to your taste.
Wheat flour (Japan), salt, matcha (Shizuoka, Japan)
Allergens : Wheat
Keep away from light, in a dry, temperate place.
per 100g Energy: 348kcal Protein: 9.0g Fat: 1.7g Carbohydrates: 74.1g Salt: 3.05g
For 1 person: immerse 75g of udon in 1L of boiling water. Cook for 7 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adjust the cooking time and firmness of the noodles to your taste.
"Based in Tatsuno, Hyogo prefecture, Harima Seimen is a company founded in 1994, heir to a tradition dating back to 1881 with the production of artisanal flour and noodles. As a member of Hyogo's Tenobe Somen cooperative, it manufactures and distributes the famous "Ibonoito" (famous Vendor de somen). Its expertise is based on unique techniques, including the "Yugone" method, which produces salt-free noodles, as well as a wide range of freeze-dried noodles and soups. The company prides itself on providing safe, high-quality products that respect local tradition."
Really too good
Very good noodles with a good texture. But light matcha flavor.