Collection: Harima seimen
Based in Tatsuno, in Hyogo prefecture, Harima Seimen was founded in 1994, and is heir to a tradition dating back to 1881 with the production of artisanal flour and noodles. As a member of Hyogo's Tenobe Somen cooperative, it manufactures and distributes the famous "Ibonoito" (famous Vendor de somen).
Its expertise is based on unique techniques, notably the "Yugone" method, producing salt-free noodles, as well as a varied range of noodles and freeze-dried soups. The company prides itself on providing safe, high-quality products that respect local traditions.
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Matcha udon noodles ⋅ Harima seimen ⋅ 150g
Matcha variation on Japanese udon noodles. This product is made from high-quality soft wheat flour and matcha tea powder...
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 23.33 € per kg -
Somen noodles 5 portions ⋅ Harima seimen ⋅ 500g
Soba noodles made from high-quality wheat flour and pure spring water from the Hyogo region of Japan. Their texture...
Regular price 4.20 €Prix promotionnel 4.20 € Regular pricePrice per unit 8.40 € per kg -
Hiyamugi noodles 5 portions ⋅ Harima seimen ⋅ 500g
Harima Seimen's hiyamugi noodles are made from wheat, prepared to give them a delicate texture and light flavor. These noodles...
Regular price 4.20 €Prix promotionnel 4.20 € Regular pricePrice per unit 8.40 € per kg -
Premium somen noodles ⋅ Harima seimen ⋅ 200g
The ingredients for these smooth, fine-textured noodles are of the highest quality, with premium wheat and pure water from...
Regular price 2.70 €Prix promotionnel 2.70 € Regular pricePrice per unit 13.50 € per kg
