Livre Cuisine Japonaise Vegan Ultra-facile ⋅ Synchronique Éditions

By Tim Anderson. Synchronic. 2021. Believe it or not, Japanese cuisine is generally quite vegan-friendly. And to top it all off, it's ultra-easy to prepare! In Ultra-Easy Vegan Japanese Cooking, Tim Anderson presents over 80 Japanese recipes that are vegan to the core. So there are no sad substitutes or taste defects. And no need for specialist equipment! With 7 basic ingredients, all available in supermarkets or organic stores, you'll be able to work wonders with these easy-to-follow, easy-to-make, easy-to-succeed recipes! From classic dishes such as vegetable tempura, onigiri or mushroom gyoza to more modern ones like cauliflower katsu curry or onion ramen, you don't have to be vegan to enjoy these absolutely delicious dishes. Add to this outrageously good drinks and desserts, such as watermelon mojito or caramel brownies with soy sauce, and you're spoilt for choice. So if you're new to veganism, new to Japanese cuisine - or even both at the same time - or just want to expand your repertoire of vegan recipes, this is the book for you! Tim Anderson, passionate about Japanese cuisine, is the winner of the TV show MasterChef and lived in Japan for several years, where he still works regularly as a consultant. He is currently chef and owner of Nanban, a Japanese soul food restaurant in London.