Book Japanese home cooking, 100 recipes ⋅ Marabout

This book offers a detailed approach to mastering essential techniques and preparing emblematic Japanese dishes. With 100 carefully selected recipes, the author guides you through the preparation of varied and tasty dishes, ranging from classics like sushi, ramen and tempura, to lesser-known regional specialties. Each recipe is accompanied by practical advice, tips and techniques to help you achieve results worthy of a true Japanese chef, even without professional equipment. The book focuses on quality ingredients often used in traditional Japanese cuisine, and teaches you how to work with items such as sushi rice, dashi broths, and sauces like soy sauce and mirin. You'll also discover how to prepare healthy, balanced dishes, using fresh, seasonal produce, while respecting the principles of Japanese cuisine.