Book Japanese home cooking, 100 recipes ⋅ Marabout

Name: Livre Cuisine japonaise maison, 100 recettes ⋅ Marabout
Price: 29.0 EUR
Rating: 5 (1 reviews)

Vendor : Marabout

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82.86 € l

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This book offers a detailed approach to mastering essential techniques and preparing emblematic Japanese dishes. With 100 carefully selected recipes, the author guides you through the preparation of varied and tasty dishes, ranging from classics like sushi, ramen and tempura, to lesser-known regional specialties. Each recipe is accompanied by practical advice, tips and techniques to help you achieve results worthy of a true Japanese chef, even without professional equipment. The book focuses on quality ingredients often used in traditional Japanese cuisine, and teaches you how to work with items such as sushi rice, dashi broths, and sauces like soy sauce and mirin. You'll also discover how to prepare healthy, balanced dishes, using fresh, seasonal produce, while respecting the principles of Japanese cuisine.

SKU:1011375

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Portrait of the author

Maori Murota was born and raised in Tokyo. She moved to New York at the age of 17, then to Indonesia before settling in Paris in 2003. A former fashion designer, she left the world of fashion in 2009 for the kitchen. Completely self-taught, she became Düo and Bento chef at La Conserverie. Event caterer, home chef, she also gives original cooking classes inspired by true Japanese home cooking. She is also the author of the book Tokyo les recettes culte. Born in Japan, Akiko Ida is a food and lifestyle photographer based in Paris.

This book brings together no fewer than 100 recipes for learning to cook Japanese at home! Travel to the heart of today's Japanese home cooking: a fusion, vegan-friendly cuisine that blends tradition and multiple influences, while remaining simple and accessible. Spaghetti with eggplant, bell bell pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed walnut cake, castella...Maori Murota was born and raised in Tokyo. After moving to New York at the age of 17, she stopped off in Indonesia before settling in Paris in 2003. A former fashion designer, she left the world of fashion in 2009 for the kitchen. Completely self-taught, she became Düo and Bento chef at La Conserverie. Event caterer, home chef, she also gives original cooking classes inspired by real Japanese home cooking. She is also the author of the book Tokyo les recettes culte. Born in Japan, Akiko Ida is a food and lifestyle photographer based in Paris.

Founded in 1949, Marabout is one of France's oldest and best-known book publishers. Based in Paris, it is particularly renowned for its wide range of practical and self-help books, as well as its cookery, hobby and health publications. Marabout has also made a name for itself in the children's literature sector, publishing highly successful novels and albums. Through a selection of accessible works, it is committed to making culture varied and enriching for all readers.