Japanese house book, 100 recipes ⋅ marabout

This book offers a detailed guide to mastering essential techniques and preparing iconic dishes of Japanese cuisine. With 100 carefully selected recipes, the author guides you through the preparation of varied and delicious dishes, ranging from classics like sushi, ramen, and tempura to lesser-known regional specialties. Each recipe is accompanied by practical advice, tips, and techniques to help you achieve results worthy of a true Japanese chef, even without professional equipment. The book emphasizes high-quality ingredients, often used in traditional Japanese cuisine, and teaches you how to work with elements such as sushi rice, dashi broths, and sauces like soy sauce and mirin. You’ll also discover how to prepare healthy, balanced dishes using fresh, seasonal ingredients, all while adhering to the principles of Japanese cuisine.