Fruit jelly: fruit (yellow peach, white peach, tangerine, pineapple), sugar, red bean, agar-agar powder / acidifier, gelling agent (polysaccharide thickener), acidifier E270. Red bean paste: sugar, red bean, syrup, agar-agar. syrup: sugar, starch syrup, matcha (Japan).
Keep away from light, in a dry, temperate place.
for 185g Energy: 232kcal Protein: 2g Fat: 0g Carbohydrates: 55.3g Salt: 0.02g
Open the can, remove the water and pour the contents into a bowl. Add the red bean paste and kuromitsu sugar syrup to taste. Enjoy.