Collection: EITARO CONFECTIONERY
Founded in 1818 in Nihonbashi by Tokubei Hosoda, Eitaro Confectionary embodies two centuries of the art of wagashi in the heart of Tokyo. From its beginnings with the founder’s iconic kinchaku to the widespread popularity of candies like “Umeboshi-ame” and “Amanatto,” it has established itself as one of Japan’s leading confectionery houses. Renowned for its craftsmanship and innovative spirit—from its early street stalls to its online and sugar-free confections—it passionately pursues its mission: to convey the richness of flavor and the generosity of Japanese hospitality through every piece of candy.
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Frozen and fruits with a azuki red bean and kuromitsu ⋅ eitaro confectionary ⋅ 225g
⋅ Traditional anmitsu with agar cubes⋅ Agar and fresh fruit⋅ Sweet kuromitsu sauce⋅ Slightly chewy texture⋅ Best served chilled, with ice cream or whipped creamAnmitsu is...
Usual price 6.50 €Promotional price 6.50 € Usual priceUnit price 28.89 € / by kg
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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