Chocolate matcha truffles recipe

Let yourself be seduced by these chocolate and matcha truffles, a perfect marriage between the intensity of cocoa and the sweetness of Japanese green tea. Prepared with butter for a melt-in-the-mouth texture, these delicious morsels offer a unique gourmet experience. Whether for Valentine's Day, to celebrate a special moment, or simply for a touch of sweetness in everyday life, these truffles are ideal for lovers of refined flavors.

Author

iRASSHAi

Prep Time

2 hours

Cooking Time

5 minutes

Servings

2 (about 10 truffles)

Ingredients

• 100 g dark chocolate (minimum 60% cocoa)
• 10 g soft butter
• 1 tsp matcha + a little for coating
• 1 tablespoon cocoa powder (bitter)

Directions

1. Cut the chocolate into pieces and melt in a bain-marie over low heat.
2. Add the butter, cut into small pieces, and mix until smooth.
3. Sift the matcha over the mixture and stir well to distribute evenly.
4. Pour the ganache into a bowl and leave to set in the fridge for 2 hours.
5. Take small portions and roll into balls between the hands.
6. Mix cocoa powder with a little matcha, then roll the truffles in it.