Matcha Flan Recipe

Ingredients

For the shortcrust pastry

• 100 g wheat flour
  +
• 75 g buckwheat flour (optional for added flavor)
• 4 tablespoons olive oil or 50 g cold butter
• 1 tablespoon of ground almonds
• 6 cl of water
• 1 pinch salt
  +
• 1 egg

For the flan maker

• 1 L milk (cow's milk, oat milk, or rice milk for vegan version)
• 4 eggs
• 50 to 100 g sugar (according to your taste)
  +
• 100 g cornstarch
• 1 tablespoon of high-quality matcha (culinary grade)
  +
• 1 pinch of vanilla powder or 1 vanilla pod