Classic matcha tea Samurai ⋅ Senchasou ⋅ 30g
Vendor : Senchasou
•Ideal for traditional infusions or lattes.
•Enhances desserts and pastries
A matcha with fresh, vegetal notes and a subtle hint of bitterness, produced under the JAS label. It is made from young tea shoots grown in Shimane Prefecture on the island of Honshu, shaded for 30 days to develop an intense green color and a rich umami taste thanks to theanine and chlorophyll. After harvesting, the leaves are steamed and dried flat, preserving their delicacy. Perfect for brewing with water or milk in a latte, it can also enhance desserts and pastries, adding a refined and aromatic vegetal touch to all your creations.
SKU:1012501
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1939 in Matsue, Shimane prefecture, where tea culture is omnipresent, Senchaso stands out for the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Senchaso was the first to offer a blend of sencha with matcha.
For one cup of traditional matcha: 2 g to 75 ml of water at 70℃. Pour the water over your matcha and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Green tea (Shimane, Japan) 100%.
7 cm x 7 cm x 7 cm
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Very good quality! I loved it.
Not ideal for making a latte




