Recipe Ube Matcha Latte
Rated 5.0 stars by 1 users.
Portion
1
Preparation time
5 minutes
This unique latte combines the floral sweetness and violet color of ube with the earthy, slightly bitter flavor of matcha. The result is a visually spectacular and deliciously balanced drink.
Ingredients
-
1 teaspoon (about 2 g) high-quality matcha powder
- 6 g ube powder
- 120 ml whole milk
- 60 ml hot water (approx. 70-80°C)
- A few ice cubes (if you prefer an iced version)
Instructions
In a bowl or small glass, mix the ube powder with a tablespoon of hot water. Stir well to dissolve the powder and obtain a smooth, colorful paste. Add a little more water if necessary to avoid lumps.
In another bowl, sift the matcha powder to avoid lumps. Add 60 ml hot water (not boiling to preserve aromas). Using a bamboo whisk (chasen) or a small whisk attachment, whisk vigorously in "W" or "M" until the matcha is well dissolved and a fine foam forms on the surface.
- If you're making an iced latte: Place the ice cubes in a tall glass. First pour the ube mixture into the bottom of the glass, then slowly add the whole milk.
- If you're making a hot latte: heat the whole milk and pour the ube mixture into the bottom of the cup.
Gently pour the prepared matcha over the milk and ube mixture. This will create a beautiful separation of colors. Serve immediately, stirring to blend the three layers and enjoy.
Recipe notes
Discover Ube Latte, the trendy drink that's setting social networks alight! Originating in the Philippines, this latte made from ube, a purple yam with delicate vanilla notes, offers a gourmet and visually spectacular alternative to traditional drinks. Whether you're looking for an Ube Matcha Latte or a simple version, this colorful drink is perfect for those who like something new. Rich in antioxidants, ube is a superfood that can be enjoyed both hot and iced, transforming your coffee break into a real moment of well-being and pleasure. Join the trend and prepare your own homemade ube latte recipe!
Our recommendations for this recipe:
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