Matcha tea ceremony Tonosama ⋅ Senchasou ⋅ 30g

Founded in 1939 in Matsue, Shimane prefecture, where tea culture is omnipresent, Senchaso stands out for the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Senchaso was the first to offer a blend of sencha with matcha.

For one cup of traditional matcha: 2 g to 75 ml of water at 70℃. Pour the water over your matcha and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.

Store airtight, away from light, heat and moisture. After opening, use up quickly.

Green tea (Shimane, Japan) 100%.