Matcha chasen bamboo whisk 48 branches ⋅ Emro Aziatica

⋅ 48-strand matcha whisk for a fine, creamy foam
⋅ Made from natural bamboo, without glue or varnish
⋅ Preserves the aromas and texture of matcha
⋅ An essential accessory for matcha lovers

Essential for the traditional preparation of matcha, this 48-strand bamboo whisk (chasen) produces a fine, creamy foam that brings out the full aromatic richness of the tea. Its artisanal design in natural bamboo, without glue or varnish, guarantees healthy and sustainable use. Ideal for small to medium-sized bowls, it ensures a homogeneous mixture while preserving the texture of the matcha. To use, simply whisk the matcha powder vigorously with hot water (70-80°C) in a "W" motion until a light foam appears. After use, simply rinse with clean water and air dry on a whisk holder to preserve its longevity.

Smaller and more compact, this matcha whisk is not compatible with the chasen naoshi in our selection. However, this does not affect its use or maintenance. For optimal preservation, we recommend letting it dry thoroughly after each use.