A selection of high-quality Japanese teas—including matcha, sencha, and black tea—with balanced umami flavors, perfect for traditional tea ceremonies or everyday enjoyment.
For one cup of traditional matcha: 2 g to 75 ml of water at 70℃. Pour the water over your matcha and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.
Store away from light and heat. After opening: Close tightly.