Classic matcha tea Kaede from Uji in Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g
宇治抹茶 宇治楓
Vendor : Yamamasa Koyamaen
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This high-quality matcha is harvested using traditional methods in the Uji region, near Kyoto, a world-renowned producer of exceptional matcha. Uji enjoys ideal climatic conditions and fertile soil, which contribute to the superior quality of its matcha tea. Local growers, heirs to an ancestral tradition, ensure that each leaf is carefully plucked and processed with the utmost care, preserving the authenticity and finesse of this prized green tea.
Made from second- or third-harvest leaves (nibancha and sanbancha), giving it a slightly more robust texture and pleasant aromatic intensity. Unlike ceremonial teas (ichibancha), which are grown from the first harvest and ground using traditional methods such as stone grinding, this matcha is designed for everyday consumption and use in culinary preparations such as pastries and drinks.
SKU:1000104
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
Delivery in Europe
Our tips
Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!
100% green tea (Japan)
Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.
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For a cup of traditional matcha: 2g for 75ml of water at 70℃. Pour the water over your tea and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.
Yamamasa Koyamaen is a prestigious Vendor Japanese tea, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. Vendor is best known for its traditional know-how, handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, particularly their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The Vendor offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.
