Kinako soybean powder with barley sprouts ⋅ Kota Shoten ⋅ 150g
Vendor : Kota Shoten
• Rich, roasted flavor
• Ideal in milk, smoothies, or on yogurt
A kinako with a rich, roasted flavor, made from soybeans grown in Japan and carefully flame-roasted, enriched with young barley (aomugi). This blend, called "Aojiru Kinako," combines the sweetness and roundness of soybeans with the subtle, slightly grassy freshness of young barley, while retaining the natural flavors of each ingredient. This versatile powder provides essential nutrients such as isoflavones, beta-carotene, calcium, and iron. It can be mixed with milk for a nutritious drink, sprinkled on yogurt or ice cream, added to cereal, pancakes, or cookies, or used as a finishing touch in various sweet or savory dishes. Convenient and easy to use, it comes in a resealable package that guarantees freshness and flavor. Its fine texture and balanced taste allow you to add a nutritional supplement to your diet every day, while exploring different recipes and creative uses.
SKU:1012684
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.
Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.
Store away from light, heat and moisture.
Soybeans (Japan), Immature barley leaves
Soybeans
Per 100g:
Energy: 387kcal
Protein: 39g
Fat: 15.4g
Carbohydrates: 35.8g
Salt: 0.32g
6'3" x 5'11" x 1.96 ft
Recently viewed products
I bought all the types of kinako from this store. The Aojiru Kinako has the most iron, so I eat it with yogurt or add it to milk. I love this product.




