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Kinako soybean powder with barley sprouts ⋅ Kota Shoten ⋅ 150g

Vendor : Kota Shoten

Regular price 5.60 €
Prix promotionnel 5.60 € Regular price
Price per unit 37.33 € per kg
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This cooking alcohol is mirin with no added sugar. It is a key ingredient that gives Japanese cuisine its characteristic sweet notes, particularly in yakitori and teriyaki sauces. Brewed using traditional methods, it appeals with its natural sweetness and perfectly balanced flavor.

SKU:1012684

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.

Store away from light, heat and moisture.

Soybeans (Japan), Immature barley leaves

Soybeans

Per 100g:
Energy: 387kcal
Protein: 39g
Fat: 15.4g
Carbohydrates: 35.8g
Salt: 0.32g

6'3" x 5'11" x 1.96 ft