Kinako Soybean Powder with Barley Sprouts ⋅ Kota Shoten ⋅ 150g

Name: Kinako Soybean Powder with Barley Sprouts ⋅ Kota Shoten ⋅ 150g
Brand: Kota Shoten
SKU: 1012684
Price: 5.60 EUR
Availability: InStock

Marque : Kota Shoten

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5.60 €

37.33 € kg

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• A unique blend of roasted Japanese soybeans
• Rich, toasty flavor
• Perfect in milk, smoothies, or on yogurt

A kinako with a rich, roasted flavor, made from soybeans grown in Japan and carefully flame-roasted, enriched with young barley (aomugi). This blend, called “Aojiru Kinako,” combines the smoothness and richness of soybeans with the subtle, slightly grassy freshness of young barley, while preserving the natural flavors of each ingredient. This versatile powder provides essential nutrients such as isoflavones, β-carotene, calcium, and iron. It can be mixed with milk to make a nutritious drink, sprinkled on yogurt or ice cream, added to cereal, pancakes, or cookies, or used as a finishing touch in various sweet or savory dishes. Convenient and easy to use, it comes in a resealable package that preserves freshness and flavor. Its fine texture and balanced taste make it easy to incorporate a daily nutritional supplement into your diet while exploring different recipes and creative uses.

Sku:1012684

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki Prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soybean powder), potato starch, beans, and pickles. Specializing in natural food products, the company sources its ingredients from local producers, ensuring the freshness and quality of its products.

Among its flagship products is kinako, a lightly sweetened roasted soybean powder rich in plant-based protein and fiber. It is used in a variety of culinary preparations, particularly traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-GMO soybeans from Hokkaido, offering an authentic flavor and a light texture.