1 from 1

Kinako soybean powder with barley sprouts ⋅ Kota Shoten ⋅ 150g

Vendor : Kota Shoten

Regular price 5.60 €
Prix promotionnel 5.60 € Regular price
Price per unit 37.33 € per kg
out of stock
ALL TAXES INCLUDED. Shipping costs calculated at checkout.
Add to basket
• A unique blend of roasted Japanese soybeans
• Rich, roasted flavor
• Ideal in milk, smoothies, or on yogurt


A kinako with a rich, roasted flavor, made from soybeans grown in Japan and carefully flame-roasted, enriched with young barley (aomugi). This blend, called "Aojiru Kinako," combines the sweetness and roundness of soybeans with the subtle, slightly grassy freshness of young barley, while retaining the natural flavors of each ingredient. This versatile powder provides essential nutrients such as isoflavones, beta-carotene, calcium, and iron. It can be mixed with milk for a nutritious drink, sprinkled on yogurt or ice cream, added to cereal, pancakes, or cookies, or used as a finishing touch in various sweet or savory dishes. Convenient and easy to use, it comes in a resealable package that guarantees freshness and flavor. Its fine texture and balanced taste allow you to add a nutritional supplement to your diet every day, while exploring different recipes and creative uses.

SKU:1012684

Free delivery

Means of payment
  • Credit cards
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details


More details on this product

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.

Store away from light, heat and moisture.

Soybeans (Japan), Immature barley leaves

Soybeans

Per 100g:
Energy: 387kcal
Protein: 39g
Fat: 15.4g
Carbohydrates: 35.8g
Salt: 0.32g

6'3" x 5'11" x 1.96 ft