Collection: Products from Ibaraki Prefecture

Ibaraki prefecture, located in the heart of the Kanto region, is a fertile land where agriculture and fishing thrive, thanks to its temperate climate and unique natural environment. Ibaraki offers a diversity of exceptional products that reflect the richness of its land and traditions.

The region is renowned for its fresh vegetables, notably azuki beans and cucumbers, grown using environmentally-friendly farming methods. Ibaraki is also famous for its fish, particularly eels and oysters from Ami Bay.

Ibaraki's handicrafts are distinguished by age-old miso and soy sauce production techniques, which, thanks to know-how handed down from generation to generation, reveal deep, authentic flavours. Local producers are dedicated to offering products with a pure, refined taste, a true testament to the region's quality and heritage.