Kinako soybean powder with almonds and black sesame seeds ⋅ Kota Shoten ⋅ 150g

Name: Poudre de soja kinako aux amandes et au sésame noir ⋅ Kota Shoten ⋅ 150g
Brand: Kota Shoten
SKU: 1012683
Price: 5.60 EUR
Availability: OutOfStock

Vendor : Kota Shoten

Product variants

5.60 €

37.33 € kg

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• Made from high-quality soybeans
• No additives
• Ideal for enriching your yogurts, ice creams, smoothies, or glasses of milk.

A high-quality kinako made from soybeans grown in Hokkaido, delicately flame-roasted to develop a rich and aromatic flavor. This kinako is blended with black sesame seeds and almonds, offering a harmonious balance between natural sweetness and roasted notes. This blend preserves the authentic taste of each ingredient, with no additives, allowing you to fully enjoy the flavors and nutrients. The powder can be mixed into milk for a nutritious snack, sprinkled on yogurt or ice cream to enhance their flavor, or added to smoothies and desserts. Packaged in resealable, protective packaging, it is easy to store while preserving the aroma and freshness of the product. This convenient preparation combines three nutritious foods at once, providing a simple and tasty daily intake.

SKU:1012683

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.