Dried Sweet Potato Strips ⋅ Kota Shoten ⋅ 63g

Name: Dried Sweet Potato Strips ⋅ Kota Shoten ⋅ 63g
Brand: Kota Shoten
SKU: 1012323
Price: 5.15 EUR
Availability: InStock

Marque : Kota Shoten

Product variants

5.15 €

81.75 € kg

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⋅ Made with sweet potatoes from Ibaraki
⋅ No additives
⋅ Thin slices with a tender texture and sweet flavor
⋅ Perfect as a snack or as an ingredient in a dessert

Dried sweet potato strips made from the Beni Haruka variety grown in Ibaraki Prefecture. Free from additives and added sugar, this variety is renowned for its tender texture and sweet taste, which appeals to both children and fans of healthy snacks.
They can be eaten as is, as a snack with tea, or toasted and added to yogurt, porridge, or baked goods. White spots may appear: this is the natural sugar in the sweet potato crystallizing. This phenomenon does not affect the product’s edibility.

Sku:1012323

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki Prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soybean powder), potato starch, beans, and pickles. Specializing in natural food products, the company sources its ingredients from local producers, ensuring the freshness and quality of its products.

Among its flagship products is kinako, a lightly sweetened roasted soybean powder rich in plant-based protein and fiber. It is used in a variety of culinary preparations, particularly traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-GMO soybeans from Hokkaido, offering an authentic flavor and a light texture.

Conservation

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Composition

Sweet potato (Ibaraki, Japan) 100% White spots may appear: these are the sweet potato’s natural sugar crystallizing. This phenomenon does not affect the product’s edibility.