Recipe for Japanese potato salad, "potato salada".

Name: Recette de salade de pommes de terre japonaise, "potato salada"
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 pommes de terre moyennes (environ 600g); 1 carotte moyenne; 1/2 concombre; 1/4 oignon; 2 œufs; 1 tasse de mayonnaise japonaise (comme Kewpie); 1 cuillère à soupe de vinaigre de riz; 1 cuillère à café de sucre; Sel et poivre au goût

Rated 4.4 stars by 5 users.

↑Click twice to rate See reviews

Portion

Preparation time

20 minutes

Cooking time

15 minutes

Japanese potato salad has its roots in Western potato salads, particularly those from Europe. It was adapted to Japanese tastes after Japan opened up to the West at the end of the 19th century, during the Meiji era. The Japanese modified the recipe to suit their preferences, using Japanese mayonnaise and vegetables commonly used in Japan. Japanese mayonnaise, particularly Vendor Kewpie, plays a crucial role in poteto salada's unique flavor. Introduced to Japan in 1925, Kewpie mayonnaise is milder and creamier than Western mayonnaise, thanks to the use of egg yolks only and rice vinegar. This gives Japanese potato salad its smooth texture and distinctive taste.

Ingredients

4 medium-sized potatoes (approx. 600g)
1 medium carrot
1/2 cucumber
1/4 onion
2 eggs
1 cup Japanese mayonnaise (like Kewpie)
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste

View cart (0) View cart

Instructions

Peel the potatoes and cut into equal-sized pieces. Cook the potatoes in a large pot of boiling salted water for about 15 minutes, or until tender. Drain the potatoes and mash coarsely with a fork, leaving a few chunks for texture.
Peel and finely dice the carrot. Cook the diced carrot in a small pot of boiling salted water for about 5 minutes, or until tender. Drain and set aside.
Cut the cucumber into thin slices. If the cucumber is very watery, sprinkle with salt and leave for 10 minutes, then squeeze to remove excess water.
Thinly slice the onion and rinse in cold water to soften the taste. Drain well.
Hard-boil the eggs in a pan of boiling water for about 10 minutes. Shell the eggs and cut into small pieces.
In a large bowl, combine mashed potatoes, diced carrot, cucumber slices, onion slices and egg pieces.
In a small bowl, combine the Japanese mayonnaise, rice vinegar and sugar. Season to taste with salt and pepper.
Pour the sauce over the vegetables and toss gently until all ingredients are well coated.
Cover the bowl and leave the potato salad to rest in the fridge for at least 30 minutes to allow the flavours to mingle. Enjoy!

Recipe notes

poteto salada is often associated with home cooking and the nostalgia of home-cooked meals. For many Japanese, this salad evokes childhood memories of lunches prepared by their mothers or grandmothers.

Japanese potato salad is a popular dish in izakayas (Japanese tapas bars). It is often served as a small side dish or "otsumami" to accompany alcoholic beverages such as beer or sake. It is also a common feature of bentos (lunch boxes) in Japan. Its creamy texture and mild flavor make it a perfect accompaniment to a variety of main courses.

Tips and variations

Japanese mayonnaise: Japanese mayonnaise (like Kewpie) has a richer, slightly sweeter taste than Western mayonnaise. If you can't find Japanese mayonnaise, you can use normal mayonnaise and add a little rice vinegar and sugar.

Possible additions: You can add other ingredients such as corn kernels, diced apples, or even shrimp to vary flavors and textures.

Texture: For a creamier texture, you can mash the potatoes more finely, while for a more rustic texture, leave larger pieces.

Japanese mayonnaise Kewpie ⋅ Kewpie ⋅ 450g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l
Hakone Awase miso blend of white and red miso ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 19.50 €

Prix promotionnel 19.50 € Regular price
Price per unit 19.50 € per kg

The latest arrivals

Show all

Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g

Regular price 8.90 €

Prix promotionnel 8.90 € Regular price
Price per unit 445.00 € per kg
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g

Regular price 17.30 €

Prix promotionnel 17.30 € Regular price
Price per unit 173.00 € per kg
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g

Regular price 2.60 €

Prix promotionnel 2.60 € Regular price
Price per unit 92.86 € per kg
Silken tofu ⋅ Morinaga ⋅ 305g

Regular price 3.50 €

Prix promotionnel 3.50 € Regular price
Price per unit 11.48 € per kg
Strong Zero Lemon ⋅ 9% ⋅ 350ml

Regular price 4.50 €

Prix promotionnel 4.50 € Regular price
Price per unit 12.86 € per l
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml

Regular price 21.90 €

Prix promotionnel 21.90 € Regular price
Price per unit 60.83 € per l
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit 32.78 € per l
Stainless steel tea strainer ⋅ Pearl life

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit per