1 of 1

Kinako Soybean Powder (Large Size) ⋅ Kota Shoten ⋅ 500g

Marque : Kota Shoten

Usual price 7.00 €
Promotional price 7.00 € Usual price
Unit price 14.00 €  by  kg
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Perfect for desserts, pastries, fried foods, or meatballs
⋅ Gluten-free
⋅ Adds crispness and creaminess depending on how it’s used
⋅ A natural source of fiber and plant-based protein


Used in many dishes, this gluten-free soy flour is naturally rich in fiber and plant-based protein. It is slightly sweet, pale yellow in color, with a light, crispy, and airy texture. It can be used in meatballs, pastries, and fried dishes alike.

Sku:1012682

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki Prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soybean powder), potato starch, beans, and pickles. Specializing in natural food products, the company sources its ingredients from local producers, ensuring the freshness and quality of its products.

Among its flagship products is kinako, a lightly sweetened roasted soybean powder rich in plant-based protein and fiber. It is used in a variety of culinary preparations, particularly traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-GMO soybeans from Hokkaido, offering an authentic flavor and a light texture.

Store away from light, heat, and moisture.

100% soy

Soy

Per 100g:
Energy: 451kcal/1887kJ
Protein: 36.7g
Fat: 25.7g
Of which saturated fatty acids: g
Carbohydrates: 28.5g
Of which sugars: g
Salt: 0g

300cm x 260cm x 50cm