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Kinako soybean powder, large size ⋅ Kota Shoten ⋅ 500g

Vendor : Kota Shoten

Regular price 7.00 €
Prix promotionnel 7.00 € Regular price
Price per unit 14.00 € per kg
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Used in many dishes, this gluten-free soy flour is naturally rich in fiber and vegetable protein. It is slightly sweet, pale yellow in color with a light, crispy, and airy texture. It can be used in meatballs, pastries, and fried dishes.

SKU:1012682

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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More details on this product

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.

Store away from light, heat and moisture.

100% soy

Soybeans

Per 100g:
Energy: 451kcal
Protein: 36.7g
Fat: 25.7g
Carbohydrates: 28.5g
Salt: 0g

118 in. x 102 in. x 20 in.