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Mugicha barley tea ⋅ 57 bags ⋅ Kota Shoten ⋅ 456g

Vendor : Kota Shoten

Regular price 9.50 €
Prix promotionnel 9.50 € Regular price
Price per unit 20.83 € per kg
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⋅ Roasted barley tea
⋅ Contains no theine or caffeine
⋅ Rich, cereal-like flavor with a slight bitterness
⋅ Serve hot or cold


A Japanese tea made from roasted barley grains. Naturally caffeine-free, it has a unique and distinctive taste that is earthy, rich, and slightly roasted. Its texture is light and smooth. It can be enjoyed hot or cold and is often served as a refreshing summer drink.

SKU:1012685

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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More details on this product

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.

Steep 1 bag in 1 liter of boiling water for 5 to 10 minutes.

For iced mugicha, steep 1 bag in 1 liter of water for 2 hours in the refrigerator.

Store away from light and heat. After opening: Close tightly.

100% barley

Barley

Per 100g:
Energy: 393kcal
Protein: g
Fat: g
Carbohydrates: g
Salt: g

270 cm x 140 cm x 90 cm