Okinawa kuromitsu black sugar syrup with kinako ⋅ Choshiya ⋅ 200g
きな粉黒蜜
Vendor : Choshiya
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Kinako syrup is a sweet syrup made from toasted soy powder. Ideal for sweetening all kinds of drinks, such as hot or cold milk, lattes, smoothies or cocktails. Its taste is reminiscent of hazelnut. It can also be used to top desserts such as ice creams, yoghurts or pancakes. Kinako syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.
SKU:1001198
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Add a little syrup to your pancake batter
For all your sweet preparations
Sugar, kinako soy powder (Japan), agar-agar
Allergens : Soya
Keep away from light, in a dry, temperate place.
per 100g Energy: 256kcal Protein: 4.5g Fat: 2.4g Carbohydrates: 59.1g Salt: 0.1g
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in the production of wagashi (Japanese pastries), with a particular emphasis on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
