Kuromitsu black sugar syrup from Okinawa to Kinako ⋅ Choshiya ⋅ 200g
Marque : Choshiya
⋅ Enhances drinks and desserts
⋅ An Okinawan specialty
⋅ Unrefined sugar
⋅ Delicious on mochi
Kinako syrup is a sweet syrup made from roasted soybean flour. Ideal for sweetening all kinds of drinks, such as hot or cold milk, lattes, smoothies, or cocktails. Its taste is reminiscent of hazelnut. It can also be used to drizzle over desserts such as ice cream, yogurt, or pancakes. Kinako syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.
Sku:1001198
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in producing wagashi (Japanese pastries), with a particular focus on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
Store away from light, heat, and moisture.
Sugar, kinako soybean powder (Japan), agar-agar
Soy
17cm x 10cm x 4cm
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