Kuromitsu black sugar syrup from Okinawa to Kinako ⋅ Choshiya ⋅ 200g
Marque : Choshiya
⋅ Enhances drinks and desserts
⋅ An Okinawan specialty
⋅ Unrefined sugar
⋅ Delicious on mochi
Kinako syrup is a sweet syrup made from roasted soybean flour. Ideal for sweetening all kinds of drinks, such as hot or cold milk, lattes, smoothies, or cocktails. Its taste is reminiscent of hazelnut. It can also be used to drizzle over desserts such as ice cream, yogurt, or pancakes. Kinako syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.
Sku:1001198
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée en 1935 à Yokohama, Choshiya a su préserver la tradition des douceurs japonaises tout en développant de nouvelles technologies. Sa spécialité réside dans la production de wagashi (pâtisseries japonaises), avec un accent particulier sur des ingrédients soigneusement sélectionnés, comme les haricots azuki cultivés dans la région de Tokachi et les algues utilisées pour fabriquer l'agar-agar.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sucre, poudre de soja kinako (Japon), agar-agar
Soja
17cm x 10cm x 4cm
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