Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in the production of wagashi (Japanese sweets), with a particular focus on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweeds to make agar-agar.
Store away from light, heat and moisture.
Sugar, kinako soy powder (Japan), agar-agar