Rice flour ⋅ Kota Shoten ⋅ 450g

Name: Farine de riz ⋅ Kota Shoten ⋅ 450g
Brand: Kota Shoten
SKU: 1012324
Price: 4.50 EUR
Availability: OutOfStock

Vendor : Kota Shoten

Product variants

4.50 €

10.00 € kg

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⋅ Gluten-free
⋅ Wheat flour substitute
⋅ Ideal for thickening sauces or in pastries
⋅ Low water absorption
⋅ Smooth texture

Made exclusively with rice grown in Niigata prefecture, this gluten-free rice flour is distinguished by its fine, silky texture.
It is ideal for those seeking an alternative to conventional flours or wishing to prepare traditional Japanese pastries. It can be used to make both mochi and tempura batter.

SKU:1012324

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.