Ginger soup ⋅ Takara shokuhin ⋅ 160g
Marque : Takara Shokuhin
⋅ A fragrant ginger broth
⋅ A smooth, slightly thick texture, perfect as a starter or main course
⋅ A soup to enjoy on its own or with rice or soba
A traditional Japanese dish, often eaten for its health benefits. The soup is made from a broth based on ginger, chicken, or fish, along with other aromatic ingredients. It has a warm, spicy flavor, with the salty and umami notes of soy sauce. Its texture is smooth and slightly thick. Ideal as an appetizer or main course, served with rice or soba noodles.
Sku:1000619
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Takarashokuhin, fondée en 1948 et située à Shodoshima, Kagawa, est spécialisée dans la production de condiments japonais, notamment les tsukemono et autres produits alimentaires traditionnels. Leur philosophie repose sur la recherche constante de "saveurs précieuses" tout en intégrant les dernières technologies. Parmi ses produits phares, le "chirimen sansho" a été certifié "nourriture spatiale japonaise".
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Gingembre (Japon), carotte (Japon), champignon (Japon), protéine de petit pois, assaisonnement de son de riz, sel, sucre, extrait de kombu, extrait de levure
pour 160g (1 sachet) :
Énergie : 27kcal/113kj
Protéines : 2.6g
Lipides : 0.2g
Dont acides gras saturés : g
Glucides : 3.8g
Dont sucres : g
Sel : 1.3g
15cm x 14cm x 4cm
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Very good soup, you can feel the ginger without it being too spicy. Balance of very good flavors.
A small downside: small quantity (equivalent to a large mug) for a European person is right.
But to have gone 4 times to Japan it corresponds to their soup/quantity from there.
Ready immediately heated this broth is very good. The tastes are very balanced.
Cooking Japanese with our recipes
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