Ginger Soup ⋅ Takara Shokuhin ⋅ 160g
生姜スープ
Vendor : Takara Shokuhin
⋅ Ginger-scented broth
⋅ Soft, slightly thick texture, ideal as a starter or main course
⋅ Soup to enjoy as is or with rice or soba
A traditional Japanese dish, often eaten for its health benefits. The soup is made from a broth of ginger, chicken or fish and other aromatic ingredients. It has a warm, spicy flavor, with the salty, umami notes of soy sauce. Its texture is smooth and slightly thick. Ideal as a starter or main course, served with rice or soba noodles.
SKU:1000619
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Takarashokuhin, founded in 1948 and located in Shodoshima, Kagawa, specializes in the production of Japanese condiments, including tsukemono and other traditional food products. Their philosophy is based on the constant search for "precious flavors" while integrating the latest technologies. One of their flagship products, "chirimen sansho", has been certified as "Japanese space food".
Store away from light, heat and moisture.
Ginger (Japan), carrot (Japan), mushroom (Japan), pea protein, rice bran seasoning, salt, sugar, kombu extract, yeast extract.
for 160g (1 sachet) :
Energy: 27kcal
Protein: 2.6g
Fat: 0.2g
Carbohydrates: 3.8g
Salt: 1.3g
5.9 inches x 5.4 inches x 1.6 inches
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Very well-balanced soup - the ginger is present but doesn't take over.
Very good soup, with a hint of ginger but not too spicy. Very good balance of flavors.
One small drawback: small quantity (equivalent to a large mug) for a European person is just right.
But having been to Japan 4 times, it corresponds to their soup/quantity there.




