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Spicy nori seaweed tsukudani ⋅ Takara Shokuhin ⋅ 100g

Marque : Takara Shokuhin

Regular price 6.20 €
Promotional price 6.20 € Regular price
Unit price 62.00 €  by  kg
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⋅ Fresh and tangy flavor
⋅ Delicious in noodles, with a little olive oil
⋅ For appetizers
⋅ Spread on toast


A savory and unique blend of lemonkosho (a Japanese spice made from chili peppers and lemon) and nori from Shodoshima, an island in Japan’s Inland Sea. The fresh, tangy aromas of lemon and chili blend perfectly with the distinctive umami flavor of nori seaweed. The blend can be used as a topping for rice dishes, soups, or salads to add flavor and a crunchy texture. It can also be used as a condiment for grilled meat or fish dishes.

SKU:1000624

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Une assiette de pâtes, de l’huile d’olive et un peu de ce tsukudani

Sur un toast, à proposer à vos amis lors d’un apéritif

Takarashokuhin, founded in 1948 and based in Shodoshima, Kagawa, specializes in producing Japanese condiments, including tsukemono and other traditional foods. Its philosophy is rooted in the constant pursuit of “precious flavors” while incorporating the latest technologies. Among its flagship products, “chirimen sansho” has been certified as “Japanese space food.”

Store away from light, heat, and moisture. After opening: keep refrigerated.

Nori (Japan), soy sauce (soybeans, wheat), starch syrup, sugar, fermented seasonings, chili paste with lemon, yeast extract, agar-agar

soy, wheat

6cm x 20cm x 6cm