Tsukudani Nori Pimékudani ⋅ Takara Shokuhin ⋅ 100g
Marque : Takara Shokuhin
⋅ Delicious in noodles, with a little olive oil
⋅ For appetizers
⋅ Spread on toast
A savory and unique blend of lemonkosho (a Japanese spice made from chili peppers and lemon) and nori from Shodoshima, an island in Japan’s Inland Sea. The fresh, tangy aromas of lemon and chili blend perfectly with the distinctive umami flavor of nori seaweed. The blend can be used as a topping for rice dishes, soups, or salads to add flavor and a crunchy texture. It can also be used as a condiment for grilled meat or fish dishes.
Sku:1000624
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Takarashokuhin, founded in 1948 and based in Shodoshima, Kagawa, specializes in producing Japanese condiments, including tsukemono and other traditional foods. Its philosophy is rooted in the constant pursuit of “precious flavors” while incorporating the latest technologies. Among its flagship products, “chirimen sansho” has been certified as “Japanese space food.”
Store away from light, heat, and moisture. After opening: keep refrigerated.
Nori (Japan), soy sauce (soybeans, wheat), starch syrup, sugar, fermented seasonings, chili paste with lemon, yeast extract, agar-agar
soy, wheat
6cm x 20cm x 6cm
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