Takarashokuhin, founded in 1948 and located in Shodoshima, Kagawa, specializes in the production of Japanese condiments, including tsukemono and other traditional food products. Their philosophy is based on the constant search for "precious flavors" while integrating the latest technologies. One of their flagship products, "chirimen sansho", has been certified as "Japanese space food".
Store away from light, heat and moisture. After opening, store in a cool place.
Nori (Japan), soy sauce (soy, wheat), starch syrup, sugar, fermented seasonings, lemon pepper paste, yeast extract, agar-agar