Kamada Shoyu

Located in Sakaide, Kagawa Prefecture, Kamada Shoyu was founded in 1789 and has been perpetuating the art of shoyu making in the purest tradition for over 230 years. Driven by the principle of "being useful to customers", the company combines ancestral know-how with innovation to offer soy, dashi shoyu, tsuyu and miso sauces to suit contemporary tastes.

1 product

  • Liquid Dashi with soy sauce - 3.6° - Kamada Shoyu - iRASSHAi
    Liquid Dashi with soy sauce - 3.6° - Kamada Shoyu - iRASSHAi

    Vegan dashi soy sauce ⋅ Kamada Shoyu ⋅ 200g

    ⋅ Soy sauce infused with dashi⋅ Intense umami⋅ Vegetarian⋅ Easy to use⋅ Perfect in miso soupA light, versatile sauce infused with Kombu seaweed....

    7.20 €
    7.20 €
    36.00 € kg