Balanced soy sauce ⋅ Ichibiki ⋅ 750ml
Royal of Japan
Vendor : Ichibiki
⋅ Essential to Japanese cuisine, for all types of dish
⋅ Perfect with noodles and as a marinade
⋅ Good value for money
This soy sauce is made from carefully selected soybeans and natural sea salt, with no added wheat. Slowly aged for three years, it develops deep aromas and persistent umami. Perfect for enhancing grilled meats, marinades or adding a savory touch to Japanese dishes such as sushi, noodles or tempura.
SKU:1002411
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Ichibiki is a renowned Japanese Vendor specializing in the production of soy sauces, miso and broths, founded in Nagoya in 1912. The company combines traditional fermentation methods with modern technologies to guarantee authentic, high-quality flavors. Ichibiki is committed to offering products that enrich Japanese cuisine while respecting sustainable practices and careful production. Their range includes soy sauces, misos, and other condiments, intended for both domestic and professional consumption.
Store away from light and heat. After opening: Close tightly.
Hulled soybeans, wheat, salt, sugar, alcohol, soy / seasoning (amino acids)
Wheat, soybeans
Per 100ml :
Energy: 80kcal
Protein: 8.9g
Fat: 0.6g
Carbohydrates: 9.7g
Salt: 15.7g
26 cm x 7 cm x 7 cm
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Excellent soy sauce. Well-balanced flavor—not too salty or too strong. Works just as well for seasoning as it does for cooking. Good value for the price.




