Recipe Salmon aburi donburi

Ingredients

• 250 g Japanese rice (sushi rice)
  +
• 300 ml water
• 2 tablespoons rice vinegar
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• 1 tablespoon sugar
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• ½ tsp. salt
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For the salmon

• 200 g fresh salmon (sashimi-grade, cut into thick slices)
• 1 tablespoon soy sauce
• 1 teaspoon lemon or yuzu juice
• ½ tsp sesame oil
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For the aburi sauce

• 2 tablespoons Japanese mayonnaise (Kewpie)
  +
• 1 tsp. soy sauce
• ½ teaspoon mirin (or honey)
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• A few drops of lemon